Tuesday, 12 July 2011

Prawn Cocktail Canapes

This is an ideal finger food for the summer or very easy party food, they look so impressive for very little effort.

Serves 4

400g Cooked prawns peeled
1 Head of gem lettuce
200g Mayonnaise
200g Tomato ketchup
Pinch of paprika

Combine the mayonnaise, ketchup and the paprika to make the cocktail sauce. Set aside. Wash the baby gem Lettuce and dry. Using the lettuce as a cup fill with the prawns and top with the cocktail sauce and garish with a sprinkle of paprika.

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