1 pkt Ready Rolled puff pastry
2 Eating apples
40g Icing sugar
Preheat the oven to 200C degrees and line a baking sheet with baking paper. Cut the puff pastry into 10 x 15cm rectangles.
Using a fork prick the pastry leaving the edges to rise around the apple.
Thinly slice the eating apples allowing half an apple per person.
Lay the apple in the centre of each rectangle and dust with what seems like a inordinate amount of icing sugar.
Bake until golden making sure the apples are soft.
Serve with ice-cream, warm custard or pouring cream.