Monday, 1 August 2011

Speedy Naan Pizza


This is quicker than Take Out because it's ready to eat in 30 minutes and so that I can call on it at anytime I keep the grated cheese, Naan bread, Passata and ham in the freezer until required.

Serves 2

Ingredients

2 Naan Bread
3 tbsp Passata (sieve tomatoes)
200g grated mozzarella
100g cubed ham
2 sliced mushrooms

Method

Preheat the oven to 200C degrees. Spread the Passata on the Naan Bread, sprinkle the grated cheese, ham and sliced mushrooms on top and place the pizzas onto a hot baking and bake until golden.
Serve with a green salad and garlic Mayonnaise for dipping the crust into.



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