2 Naan Bread
3 tbsp Passata (sieve tomatoes)
200g grated mozzarella
100g cubed ham
2 sliced mushrooms
Preheat the oven to 200C degrees. Spread the Passata on the Naan Bread, sprinkle the grated cheese, ham and sliced mushrooms on top and place the pizzas onto a hot baking and bake until golden.
Serve with a green salad and garlic Mayonnaise for dipping the crust into.