Monday, 1 August 2011

Speedy Naan Pizza

This is quicker than Take Out because it's ready to eat in 30 minutes and so that I can call on it at anytime I keep the grated cheese, Naan bread, Passata and ham in the freezer until required.

Serves 2


2 Naan Bread
3 tbsp Passata (sieve tomatoes)
200g grated mozzarella
100g cubed ham
2 sliced mushrooms


Preheat the oven to 200C degrees. Spread the Passata on the Naan Bread, sprinkle the grated cheese, ham and sliced mushrooms on top and place the pizzas onto a hot baking and bake until golden.
Serve with a green salad and garlic Mayonnaise for dipping the crust into.

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