Recipe complements of Vatch's Thai Kitchen by Vacharian Bhumichitr.
1 Ripe pineapple, peeled, cored and cut into small pieces
Pinch of salt
Put a few pieces of pineapple in a blender with ice cubes, syrup and a pinch of salt (salt will bring out the flavour of the fruit). Blend well, then pour into glasses.
I used a handful of hulled strawberries for this glass, depending on the season you may need to use more sugar syrup for extra sweetness.
Pineapple is my favourite and a small pinch of salt really helps the flavour, this drink has a natural creaminess and is very refreshing. I also made orange, I peeled a medium sized orange, blended as above and then strained it into a glass through my fingers, leaving some of the flesh goodness but not too much.