This really quick and easy fresh custard is just brilliant, I use it on all my desserts. However it is really tasty on it's own too. The original recipe is for a microwave oven, so feel free to click the link below if it's you preferred choice.
Recipe adapted from All Recipes
Makes roughly 600ml
50g Caster sugar
2 Eggs, lightly beaten
1 tsp Vanilla extract
Combine cornflour and sugar in a medium sized saucepan.
Whisking continuously cook over a medium heat until warmed through. Do not boil.