Monday, 8 July 2013

Cool Ice Lollies

There is nothing nicer than a cool ice pop on a hot day, especially if you've made them yourself. There is no special skill or equipment needed to make these tasty treats. If you have the molds (that are no doubt languishing at the back of your cupboard!), then root them out and have a crack at these quick and easy ice lollies. 
I have become somewhat of a fan of frozen yogurt recently, because it is so easy to work with. Just add the flavour or fruit of your choice, pour into molds and then freeze. That's it! In fact the only tricky bit is the weather!!    

*Recipe adapted from Kirbie's Cravings

Makes 6-8 depending on your molds

250ml Fresh pomegranate juice (about 2 pomegranates)
250g Greek yogurt
60g Caster sugar
A few drops of red food coloring

Hungry for more?

Squeeze the juice from the pomegranates through a sieve into a large bowl.

Add the greek yogurt and sugar and stir.

If necessary add the food coloring for a deeper shade of pink.

Pour the mixture into the molds and freeze for 3-4 hours or until firm. This frozen yogurt can be made with an ice-cream machine if you prefer, but the mix should be chilled overnight if possible beforehand to get the best results.


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