Showing posts with label Simnel Cake. Show all posts
Showing posts with label Simnel Cake. Show all posts

Thursday, 29 March 2012

Easter Simnel Cake


This rich fruit cake, with marzipan filling and decoration is traditionally eaten at Easter or during lent. The golden marzipan balls on the top signify Christ's 11 loyal apostles.The name of this cake comes from the Roman Siminellus, which was a bread eaten during spring fertility festivals, but more commonly it is believed that this cake was made on mothering Sunday by servants girls to take home to their mothers. Either way this is a beautiful moist cake that was devoured by all in this house. Now feel free to use your own faithful fruit cake recipe, add the marzipan and bake as normal or if your want a larger cake then use Delia's Rich Fruit Cake and increase the marzipan to 1kg, this will serve 12-14 people.