These little cakes are a bit of a special treat, they are the prefect birthday surprise or maybe if are looking for a spectacular centrepiece for a coffee morning or bake sale.
The chocolate cakes are soft and delicate while the buttercream filling is not too sweet but a light and fluffy delight, this combination is makes for a really sumptuous treat.
For those of you that are new to Whoopie pies, the recipe originates in 1920s Pennsylvania, USA. It is said to be of either Dutch or German Amish origin and they tell of their children shouting Whoopie upon discovering the baked pies in their packed lunches, hence the name. I think that story is so sweet and when my children see that I have made a batch they shout Whoopie too, they are really that good.