Makes 8 large muffins
190g Plain flour150g Granulated sugar
9g Baking powder
80mls Vegetable oil
Topping100g Granulated sugar ( I like to use demerera sugar for extra crunch)
40g Plain flour
50g Butter Cubed
MethodPreheat the oven to 200ºC/400ºF/ Gas Mark 6. Combine all dry ingredients together in a large bowl. Make a well in the centre and add the combined wet ingredients. Fold together and add the blueberries. Make the topping by combining the ingredient with a fork and sprinkle on top.