Tuesday, 4 October 2011
Nigella's Mini Meatloaves
I have her recipes dotted throughout my blog and this is a firm favourite. Now just so you know I used ordinary rolled oats in this recipe, the Sausagemeat was skinned sausages and I've replaced A1 steak sauce with BBQ sauce, all for handiness. You can eat these hot or cold we've done both, plenty of times waiting for my husband to registered for a run, we've happily sat and eaten these as a picnic. Your choice, enjoy either way.
500g Minced Beef (Iused Quorn Mince)
80g Quick Cook Oats
70g A1 Steak sauce
2 Eggs, beaten
2 tsp Worcestershire Sauce
1/2 Table salt
Preheat the oven to 200 Degrees C/ Gas mark 6. Combine all the ingredients in a large bowl really well with your hands or a fork.
Divide the mixture into 12 balls, and then shape into mini loaves. Sit the mini Meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.