Tuesday, 4 October 2011

Nigella's Mini Meatloaves

Nigella is the one of my favourite authors when it comes to cookbooks, her food is tasty and simple. I had an impression that she was a bit of a lightweight and it was just about good television, but having received as a present Nigella Express, I'm a convert!
I have her recipes dotted throughout my blog  and this is a firm favourite. Now just so you know I used ordinary rolled oats in this recipe, the Sausagemeat was skinned sausages and I've replaced A1 steak sauce with BBQ sauce, all for handiness. You can eat these hot or cold we've done both, plenty of times waiting for my husband to registered for a run, we've happily sat and eaten these as a picnic. Your choice, enjoy either way.

Serves 6
500g Sausagemeat
500g Minced Beef  (Iused Quorn Mince)
80g Quick Cook Oats
70g A1 Steak sauce
2 Eggs, beaten
2 tsp Worcestershire Sauce
1/2 Table salt


Preheat the oven to 200 Degrees C/ Gas mark 6. Combine all the ingredients in a large bowl really well with your hands or a fork.

Divide the mixture into 12 balls, and then shape into mini loaves. Sit the mini Meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.

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