Friday, 18 November 2011

French Bistro Rustic Salad

 
 
Salads aux lardons et fromage fondu. This is a simple French bistro salad scattered with fried bacon cubes and drizzled with melted cheese dressing. If cheese isn't your thing just pop a poached egg on top.

Serves 4

Ingredients
1 Bag of washed lettuce
Vinaigrette
150g -200g bacon cubes or lardons (I used chopped up streaky rashers)
1 camembert round

Method
Toss the lettuce in the vinaigrette (1tbsp vinegar and 2-3tbsp olive oil), set aside. Fry the lardons until crispy and scatter over the salad. Remove the packaging from the camembert and melt in the microwave for 1-2 minutes or until melted. Drizzle over the salad and serve with crisp French bread.


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