Salads aux lardons et fromage fondu. This is a simple French bistro salad scattered with fried bacon cubes and drizzled with melted cheese dressing. If cheese isn't your thing just pop a poached egg on top.
1 Bag of washed lettuce
150g -200g bacon cubes or lardons (I used chopped up streaky rashers)
1 camembert round
Toss the lettuce in the vinaigrette (1tbsp vinegar and 2-3tbsp olive oil), set aside. Fry the lardons until crispy and scatter over the salad. Remove the packaging from the camembert and melt in the microwave for 1-2 minutes or until melted. Drizzle over the salad and serve with crisp French bread.