Tip: Cranberries are suitable for home freezing, up to 1 year. To freeze - place unopened bag in freezer, no need to thaw, just run under cold water to wash, use as you would fresh.
340g Fresh Cranberries
200g White sugar
Wash the cranberries in cold running water. In a medium sized saucepan, add the water and sugar. Warm gently until the sugar melts, add the cranberries, bring to the boil.
Remove from the heat, add the port. Return to the heat and simmer for 10 minutes, until the popping stops. Cool slightly and serve.
Alternatively transfer to jars hot from the dishwasher. This relish will keep in the fridge for 6-8 weeks.