4 Crushed Weetabix
110g Caster sugar
110g Self raising flour
2 tbsp Cocoa powder
100g Dark chocolate chips (or chocolate buttons)
110g Melted margarine
1 Medium egg
MethodMix all dry ingredients together.
Add the melted margarine and egg. Mix thoroughly and tip into a square 20cm tin, lined with baking paper..
Spread out evenly and cook at 180ºC/350ºF/Gas Mark 4 for 20 mins. Leave to set before cutting into 9 pieces or 36 mini brownies.