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Meat Roasting Calculator

Select the meat type, oven type, enter the weight in kg, and calculate the roasting details. For beef and lamb, choose doneness level. Always use a meat thermometer to confirm doneness. These are approximate guidelines based on standard roasting methods without stuffing.

Meat Type: Oven Type: Weight (kg):

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Good Food, Shared

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I made Tom Doorley's 3-Course Menu to Serve 4 (With Wine!) for €20 or Under.

Simple Blackcurrant Jam (My Parents' Recipe)

Hairy Bikers Sweet and Sour Chicken (Lo Cal)

Nigella's Quick Chilli

Biscuit Base Lemon Meringue Pie

Delia's Creamy Chicken Curry