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Showing posts with the label Ray D'arcy Show

Meat Roasting Calculator

Select the meat type, oven type, enter the weight in kg, and calculate the roasting details. For beef and lamb, choose doneness level. Always use a meat thermometer to confirm doneness. These are approximate guidelines based on standard roasting methods without stuffing.

Meat Type: Oven Type: Weight (kg):

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Good Food, Shared

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