Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts

Thursday, 27 September 2018

No Bake Lemon Cheesecake

No Bake Lemon Cheesecake, this is a cinch to make and so creamy and light. www.goodfoodshared.blogspot.com

This cheesecake is a cinch to throw together! The buttery biscuit base is quick and easy to make and the creamy filling is an all in one mixture, no folding or whipping of cream in a separate bowl, just tip the lot into a large mixing bowl and hay presto you're done. No gelatine either so you only need to boil the kettle if you're having a cuppa!

Tuesday, 12 September 2017

5 Ingredients Oreo Cheesecake - No Bake!

5 Ingredients Oreo Cheesecake, quick and easy to make and to top it all off it's no bake!! www.goodfoodshared.blogspot.com

On our family holiday this summer we travelled to the beautiful Bunratty Castle in Co. Clare. We stayed in a nearby hotel and enjoyed a couple of nights of sumptuous eating and glorious rest.
 
Bunratty Castle, Ireland. www.goodfoodshared.blogspot.com
Bunratty Castle, Co. Clare, built in 1425.

 One meal stood out as being particularly glorious, a meal of pan fried fresh hake in a buttery sauce with creamy potatoes and braised red cabbage, to round out the whole experience I had the most delicious Oreo Cheesecake for dessert.


Thursday, 16 January 2014

Smoked Salmon Terrine With Cream Cheese and Fresh Herbs


I wanted to share with you one of the dishes I enjoyed both making and eating, I had reason to do a spot of entertaining recently and I was at a loss as what to serve as the starter. I wanted a dish that really didn't need too much involvement or fussiness, with no cooking on the day, something that I could make in advance and then produce with a flourish!

Wednesday, 13 November 2013

Pumpkin Traybake with Cream Cheese Icing



I have a fascination with all things pumpkins and squashes in general, they are one of those ingredients that really surprise me, especially in baking, they are really, really tasty.