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Meat Roasting Calculator

Select the meat type, oven type, enter the weight in kg, and calculate the roasting details. For beef and lamb, choose doneness level. Always use a meat thermometer to confirm doneness. These are approximate guidelines based on standard roasting methods without stuffing.

Meat Type: Oven Type: Weight (kg):

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Good Food, Shared

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Potato and Leek Soup

Cheese Scones

Cheese and Ham Pastry Ring

Chunky Black Bean and Chicken Soup

Smoked Salmon Terrine With Cream Cheese and Fresh Herbs

Hairy Bikers Sweet and Sour Chicken (Lo Cal)

Nigella's Quick Chilli

Biscuit Base Lemon Meringue Pie

Delia's Creamy Chicken Curry