1kg Chicken wings
4tbsp Chinese 5 spice powder
4tbsp Runny honey
4tbsp Soy sauce
Preheat the oven to 200C, place the chicken wings into a large ovenproof dish. Mix the sauce ingredients together in a small bowl, pour the sauce over the wings and either brush the sauce all over the wings or get your hands in there and rub in the sauce thoroughly.
Bake in the preheated oven for 25-30 minutes or until cooked. Serve immediately with large napkins and a bowl of lemon water ( for washing sticking fingers afterwards)