Thursday, 15 March 2012

Chinese Chicken Wings

My daughter celebrated her birthday recently and as part of the finger food I thought I'd try this recipe. It is really easy and very quick to make, in fact the only cleaning up is licking your fingers afterwards! Obviously this sauce can be used on drumsticks or even over a chicken fillet for a quick dinner. I didn't marinade these but I imagine it would only improve the flavour.

Serves 6-8

1kg Chicken wings
4tbsp Chinese 5 spice powder
4tbsp Runny honey
4tbsp Soy sauce

Preheat the oven to 200C, place the chicken wings into a large ovenproof dish. Mix the sauce ingredients together in a small bowl, pour the sauce over the wings and either brush the sauce all over the wings or get your hands in there and rub in the sauce thoroughly.

Bake in the preheated oven for 25-30 minutes or until cooked. Serve immediately with large napkins and a bowl of lemon water ( for washing sticking fingers afterwards)

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