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Chinese Chicken Wings


My daughter celebrated her birthday recently and as part of the finger food I thought I'd try this recipe. It is really easy and very quick to make, in fact the only cleaning up is licking your fingers afterwards! Obviously this sauce can be used on drumsticks or even over a chicken fillet for a quick dinner. I didn't marinade these but I imagine it would only improve the flavour.

Serves 6-8

Ingredients
1kg Chicken wings
4tbsp Chinese 5 spice powder
4tbsp Runny honey
4tbsp Soy sauce

Method
Preheat the oven to 200C, place the chicken wings into a large ovenproof dish. Mix the sauce ingredients together in a small bowl, pour the sauce over the wings and either brush the sauce all over the wings or get your hands in there and rub in the sauce thoroughly.


Bake in the preheated oven for 25-30 minutes or until cooked. Serve immediately with large napkins and a bowl of lemon water ( for washing sticking fingers afterwards)
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Location: Cavan, Co. Cavan, Ireland

Comments

  1. Panda Express Menu4 November 2026 at 06:41

    Four ingredients for a party finger food is wonderfully unfussy, and the five-spice, honey and soy combination sounds sticky and fragrant. I like that these bake in the oven rather than needing frying, which makes a big batch much easier. Serving them with lemon water for sticky fingers is a thoughtful touch, too.

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    Replies
    1. GoodFoodShared4 November 2026 at 08:16

      I love the lemon water suggestion! I will definitely do that next time. Thank you for taking the time to comment.

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