4 Recipes using Condensed Milk

There is a lot to be said for loosing yourself in the kitchen for a couple of hours and for me there is nothing better than turning out beautiful tasting recipes the easiest way possible. I recently made lemon meringue pie the old fashioned way, the way I was taught in school, pastry from scratch, cornflour over a low heat..... only to be disappointed with the finished pie. So I'm sharing these recipes with you, from Mary Berry's Biscuit Base Lemon Meringue pie to Nigella's Chocolate Fudge however all these recipes have one thing in common...a can of sweetened condensed milk. I try to have it in my pantry at all times - branded or unbranded they all work beautifully- and here is four reasons why.   

Biscuit Base Lemon Meringue Pie

My absolute favourite Lemon Meringue Pie Recipe, a simple digestive biscuit base, the filling requires no cornflour or stiring over a low heat to set. Simple and delicious!

Make in the Microwave Chocolate Fudge

Another brilliantly simple recipe, make your Easy Dark Chocolate Fudge in the microwave, once that is done you can add nuts, malteasers, raisins or a rocky road version or just enjoy it as it is!


Coconut Macaroons 

These Coconut Macaroons are so simple to make and go perfectly with your elevenses that you'll be hooked.

No Churn Frozen Strawberry Yogurt

The recipe only has 3 ingredients, Strawberry Frozen Yogurt has never been easier and one better you don't need an ice-cream make either!